HPU Releases Edited Book on Honey Bio-availability Research
HPU Shimla releases edited version of “Honey Bio-availability,” an award-winning research book exploring honey’s therapeutic and scientific health benefits.
Ellofacts
Himachal Pradesh University has launched the edited version of the award-winning book “Honey Bio-availability”, marking another milestone in academic research and recognition for the institution.
The book was authored by Rajesh Jaryal from the Department of Biosciences and was formally released by Vice-Chancellor Mahavir Singh in Shimla. The publication focuses on the bioavailability of honey and explores its therapeutic properties, scientific applications, and relevance in modern health and disease management.
Academic Recognition and Global Achievement
The original version of the book has already earned significant international acclaim by winning the prestigious Gourmand World Cookbook Awards 2026 in the Food and Nutrition category. This recognition has helped bring global visibility to Himachal Pradesh University and highlighted the strength of its research contributions in emerging scientific fields.
Focus on Interdisciplinary Research
Speaking at the launch event, Vice-Chancellor Mahavir Singh praised the work of the author and congratulated him for his scholarly achievement. He also emphasised the growing importance of interdisciplinary research, particularly in areas such as nutraceuticals, functional foods, and natural product-based therapeutics.
The edited edition is expected to further strengthen academic discussions around honey-based research and its potential applications in health sciences. It also reflects the university’s continued commitment to promoting innovative research that connects traditional knowledge with modern scientific inquiry.
